Job Role 

A Food and Beverage Associate at Bangalore Airport plays a vital role in delivering exceptional dining experiences to traveler’s. This position involves various responsibilities to ensure efficient food and beverage operations. 

Responsibilities 

• Interacting with guests to take orders, answer queries, and provide personalized service. Ensuring a welcoming atmosphere and addressing guest needs promptly.

• Receiving and processing orders accurately, coordinating with kitchen staff, and ensuring timely delivery of food and beverages.

• Setting up, stocking, and maintaining cleanliness of work areas, including dining spaces and service stations. Practicing clean-as-you-go procedures to uphold hygiene standards.

• Staying informed about menu items, including ingredients and preparation methods, to assist guests effectively. Understanding any menu changes and promotional activities.Handling cash and electronic payments, ensuring accurate billing, and managing customer accounts efficiently.

Requirement 

• Strong communication and customer service skills.

• Ability to work in a fast-paced environment.

• Flexibility to work shifts, including weekends and holidays.