A Food and Beverage (F&B) Helper at an airport plays a crucial role in assisting the smooth operation of restaurants, cafés, and food outlets in the terminal. This position involves customer service, food preparation, and maintaining cleanliness to ensure a high-quality dining experience for traveler’s.

Responsibilities 

Customer Service – Greet passengers, take orders, and provide assistance with menu selections.

Food Preparation – Assist in preparing meals, beverages, and snacks while following food safety guidelines.

Order Handling – Take customer orders accurately and process payments using POS systems.

Stocking & Replenishing – Ensure food, drinks, and supplies are stocked at counters and self-service areas.

Support Kitchen Staff – Help chefs and cooks with basic food preparation, like chopping vegetables or assembling simple dishes.

Requirement 

Customer Service Skills – Friendly and professional attitude when dealing with passengers.

Multitasking Ability – Work efficiently in a fast-paced airport environment.

Teamwork – Coordinate well with chefs, waitstaff, and supervisors.

Cash Handling – Experience in handling payments, operating cash registers, and processing transactions.

Adaptability – Ability to work under pressure and handle diverse customer needs.

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